China’s drought and global food prices

What a rollercoaster ride the story of global food prices has been this year – and we’re only a month in.
Back in January, when news emerged that food prices had reached a new record high, many analysts were relatively sanguine about the rise. As I noted in a Global Dashboard post on 6 January, the new price spike was largely driven by meat, sugar and vegetable oils, rather than, as in 2008, staples like wheat or rice.
Governments weren’t sliding into panic measures – unlike in 2008, when over 30 of them imposed export bans, forcing prices still higher. And while the 2008 spike was marked by protests in 61 countries (with violent unrest in 23 of them), that didn’t seem to be happening this time around.
How things can change in a month. No sooner had I published that post than Algeria erupted in rioting over high food prices – and while food prices weren’t the cause of recent events seen in Tunisia, Yemen and Egypt, they have certainly formed part of the backdrop.
Panic measures by governments are back in the news too, as Middle Eastern and North African governments frantically try to rebuild national food stocks as a defence against high prices and civil unrest.
And while there hasn’t been a slide back into mass export bans – yet – a number of eastern European countries have imposed restrictions on wheat exports; and the fact that France has put export bans squarely at the centre of its G20 agenda shows that concern about the risk of zero-sum games on food remains acute.
Perhaps most critically, price rises are now clearly discernible in markets for staple grains. Corn prices are at their highest level in 30 months, as the United States – which accounts for two thirds of global corn exports – experiences increased demand from ethanol distilleries and from China,coupled with reduced output from poor weather. Soybeans have been rising steadily too, again in large part thanks to Chinese imports.
And then there’s wheat. Wheat prices rose sharply during summer last year, when they were sent soaring by extreme weather in Russia, followed soon afterwards by its export ban. More recently, they have risen still higher because of poor weather in Australia and panic buying by Middle East and North African governments – most notably in the case of Egypt, the world’s largest importer of wheat.
So that’s the story so far on food prices in 2010. Now, in the latest episode of this gripping global drama, all eyes are turning to China, where the country’s northern grain-producing regions have been in the grip of a brutal drought for more than three months, raising fears about its winter wheat crop.
In many areas, the drought is the worst in six decades; in Shandong province, a key grain producer, the drought is the worst in 200 years. The government is spending nearly a billion dollars on emergency measures (extending even to firing anti-aircraft guns at clouds). Media coverage is mushrooming; futures markets are taking fright.
In the back of many minds is the worrying thought that while rice prices may not be spiking yet, there’s a school of thought that believes they did so in 2008 in large part because high wheat prices prompted consumers to substitute rice for wheat. And it was when rice spiked that things reallystarted to go haywire in 2008 – with export bans, hoarding and all the rest of it.
So just how bad is it? (more…)


