OK, it’s only NYC East Village Gastropub “EU” – but it makes for a snappy photo:
What went wrong? The original review from New York magazine rings a bell:
The menu at E.U. is a schizophrenic mélange of received trends and styles, centering on European comfort foods. You can get German sausages squeezed into a bun made of fresh pretzel dough, and two styles of Euro burger: the German, topped with liverwurst and bacon, and the Cheddar-and-gravy-smothered English (mine was overdone).
Apply your own similes and metaphors as required.
